A symphony of taste and texture! Neuhaus invented the Belgian praline in 1912 and for over 100 years their creamy pralines have always been crafted in Belgium. Fine champagne is the inspiration for these exquisite chocolates from the world of Neuhaus. The chocolatier has invented luscious chocolates to enjoy while sipping champagne. Celebrate special occasions with 24 champagne pairing pralines in 4 flavors: Almond praliné with toasted sunflower paste, Caramel d’Isigny with Yucatan honey, Ganache with Granny Smith apples from France and Ganache with origin chocolate from Madagscar. Chocolates do not contain alcohol. Sparkling Wine not included.